And here's the best part: It is 100% certified organic, non- GMO, kosher (except for California Grape), vegan, and gluten-free. If it's not perfect, they keep it fermenting and do not use any fermentation “agents” to hasten the process. Heath-Ade never uses any chemicals, dyes, or other fake processes or fillers. They don’t outsource their brew-it’s 100% owned and operated by Health-Ade, and only Health-Ade Kombucha is made there. Each batch is carefully tested for sugar and pH levels. Health-Ade protects the product from harmful UV light by packaging in amber bottles. It is never force-carbonated in order to protect the probiotics. How to make kombucha with less caffeine After fermentation, the caffeine content in the kombucha is less because the bacteria and yeast feed on it. The Kombucha undergoes both primary and secondary fermentation. Yes, Health-Ade kombucha contains about 8 to 15 mg of caffeine per serving. They're the only commercial brew that does this. It is fermented 100% in glass containers to prevent plastic or metal leaching. The caffeine content in a bottle of kombucha is rarely above. They first brew their Kombucha in super-small batches to control quality (2.5 gallon brewing vessels). Since kombucha is often made from green or black tea, it does contain a small amount of caffeine. In regard to the process, I don't know of any other Kombucha brand that goes as far as Health-Ade to deliver the best-of-the-best brew. Instead, for this line, they find the highest quality extracts and powders, like Maca Root from the rainforests of Costa Rica.įew Kombucha brands use cold-pressed juice or high-quality ingredients for flavoring, and many use fillers like vinegar or water to bring the "taste" of fermentation up and the price down. So if you’re looking to cut back on your caffeine intake, kombucha is a great option. There is much less caffeine in Health-Ade Kombucha than your cup of regular coffee. For their Super-Tea line, they flavor with “super-foods” found all over the world-so, not surprisingly these can't always be cold-pressed. Health-Ade Kombucha contains anywhere between 8mg-15mg of caffeine per serving depending on the flavor, about the same as a decaf cup of coffee. All of the juices are juiced in-house, by the way. For their cold-pressed line, they add only raw cold-pressed juice from organic produce. Avery Paulenįor the flavors, Health-Ade adds only the highest quality flavorings they can find. Tea caffeine and polyphenols are the primary contributors of the. Kombucha is known to have various health benefits, including detoxification, improved digestion, immune system stimulation, arthritis and cancer prevention, cholesterol reduction, energy enhancement, and weight loss, among many others.Ī popular brand in the business, Health-Ade, uses four simple ingredients to make their Kombucha: organic black and green tea, purified water, organic evaporated cane juice, and SCOBY (the kombucha’s culture). Known for its strong taste and alleged health benefits, kombucha has a long history of. It is low in caffeine, sugar, and is only 35 to 40 calories per serving. Kombucha is a fermented tea that naturally contains probiotics and healthy organic acids.
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